tag:blogger.com,1999:blog-300756762011-12-22T11:47:00.096-08:00Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-30075676.post-1155083207853635852006-08-08T17:26:00.000-07:002006-08-08T17:26:47.866-07:00Wednesday, August 9- 6:30-9:00: Writer's Group<br /><br />Thursday, August 10- 7:00-9:00: Trivia Night with Drink Specials and Prizes<br /><br />Friday, August 11- 7:00-9:00: Art Opening<br /><br />Sunday, August 13, 6:00-9:00 Tango Dancing<br /><br />Monday, August 14, 6:30-9:00 Writers Group Workshop<br /><br />Wednesday, August 16, 6:30-9:00 Play reading<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115508320785363585?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com2tag:blogger.com,1999:blog-30075676.post-1153769814553301202006-07-24T12:32:00.000-07:002006-07-24T12:37:10.813-07:00We have decided to move Trivia Night from every Tuesday to every other Thursday.<br /><br />This means there will be a trivia night on:<br />Thursday, July 28<br />Thursday, August 3<br />Thursday, August 17<br /><br />Time:<br />Each night the trivia will begin at 7:00 and last until about 9:00<br /><br />Rules:<br />Each team should have 2-5 players<br /><br />Specials:<br />There will be $10 buckets of Domestic beers and $15 buckets of microbrews.<br /><br />Come ready to play!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115376981455330120?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com0tag:blogger.com,1999:blog-30075676.post-1152141142927005612006-07-05T16:09:00.000-07:002006-07-05T16:12:22.936-07:00<span style="font-weight:bold;">Working is hard, eating lunch shouldn’t be!!</span><br />The Soulard Coffee Garden will now be offering full table service for lunch Monday-Friday from 11am-2pm. (But don’t worry, you can still order your favorite coffee beverages or meals to go at the counter.)<br />If you come in for lunch between now and July 31, 2006, you will receive a coupon for 10% off your next breakfast order.<br /><br /><span style="font-weight:bold;">So you think you’re smart? Prove it!</span><br /><span style="font-style:italic;">Trivia night Tuesdays from 7pm-9pm<br />Bring your team of 3, 4, or 5 people<br />Buckets of Budweiser products: 5 for $10.00 <br />Buckets of Microbrew: 5 for $13.00<br />Prizes available for winning teams</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115214114292700561?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com0tag:blogger.com,1999:blog-30075676.post-1152135680991117592006-07-05T14:39:00.000-07:002006-07-05T14:41:21.000-07:00Due to overwhelming customer requests, the Soulard Coffee Garden has decided to change from having French Onion soup everyday, to offering Tomato Basil Bisque each day. We hope you enjoy!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115213568099111759?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com1tag:blogger.com,1999:blog-30075676.post-1151533121495938102006-06-28T15:17:00.000-07:002006-07-05T14:37:36.800-07:00Sunday and Saturday- 8:00 am- 9:00 pm<br />Monday - Friday- 6:30am-9:00pm<br />314-241-1464<br /><br /><embed src="http://apps.rockyou.com/rockyou.swf?instanceid=30600432" quality="high" wmode="transparent" name="flashticker" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" align="middle" height="320" width="426"><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115153312149593810?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com4tag:blogger.com,1999:blog-30075676.post-1151532829794926462006-06-28T14:54:00.000-07:002006-06-28T15:13:49.816-07:00<span style="font-weight: bold;">Grilled Sandwiches<br /></span><span style="font-style: italic;">served with choice of fruit, green salad, homemade potato salad, or chips</span><span style="font-weight: bold;"><br /></span><ul><li>Classic reuban</li><li>Ham and cheddar melt on a croissant</li><li>Roast beef and swiss</li><li>Roasted portabella mushrooms and provolone</li><li>Turkey club</li><li>Roast hicken club </li><li>Ham and brie</li><li>Roasted chicken breast with pesto</li><li>Tomato, cheddar and guacamole</li><li>Wilted spinach and feta cheese</li><li>Roasted portabella mushroom and cheddar</li><li>Napoli Panini</li><li>Veggie Burger</li><li>Veggie Burger with Cheddar</li><li>Veggie Burger Deluxe</li></ul><br /><span style="font-weight: bold;">Deli Sandwiches</span><br /><span style="font-style: italic;">served with choice of fruit, green salad, homemade potato salad, or chips</span><br /><ul><li>Ham and swiss</li><li>Chicken and brie</li><li>BLT</li><li>Chicken salad on croissant</li><li>Roast beef and cheddar</li><li>The vegetarian</li><li>Turkey and swiss</li><li>1/2 sandwich and soup (choice of chicken salad, ham and swiss, or vegetarian)</li></ul><br /><span style="font-weight: bold;">Pastas and Entrees</span><br /><ul><li>Penne Portabella-sauteed portobella, in a white wine and cream sauce</li><li>Chicken pesto pasta- chicken, diced tomatoes, garlic, and out famous pesto</li><li>Past alfredo</li><li>Napoli pasta- chicken, artichoke hearts, sun dried tomatoes in alfredo sauce served over penne pasta</li><li>Jumbo Maryland crab cake- served on a bed of field greens w/ raspberry vinigrette w/Mango Salsa</li><li>Shrimp and Crab Tutamare-Jumbo shrimp and blue crab meat, w/ fresh basil, diced tomato, in a buttery white wine sauce of penne pasta</li></ul><br /><span style="font-weight: bold;">Salads</span><br /><ul><li>Fruit bowl</li><li>Small green salad- our side salad of baby greens, sunflower seeds, and tomatoes</li><li>Garden Greens- baby greens, carrots. tomatoes, cucumber, red onion, baby peas, sunflower seeds and croutons.</li><li>California greens- baby greens, guacamole, artichoke hearts,l tomatoes, sprouts, red onions, cucumber and croutons</li><li>The Caesar- Romaine lettuce, shredded parmsan cheese, croutons, and Ceasar dressing</li><li>Roasted Chicken Caesar</li><li>The Greek- Tender spinach leaves, Kalamata olives, tomatoes, feta, red onion, cucumber, and sunflower seeds</li><li>Chicken salad on Greens- Our chicken salad served on a bed of baby greens, tomatoes, cucumbers, and prouts and 2 eggs on a bed of iceberg lettuce</li><li>Roast chicken chef- baby greens, tomatoes, cucumbers, and sprouts and 2 eggs ona bed of iceberg lettuce.</li></ul><span style="font-weight: bold;">Salad dressing choices</span><br /><ul><li>ranch, honey mustard, caesar, oil and vinegar, blue cheese, 1000 island, greek, mango basil, raspberry</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115153282979492646?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com2tag:blogger.com,1999:blog-30075676.post-1151531392688566592006-06-28T14:24:00.000-07:002006-06-28T14:49:52.716-07:00<span style="font-weight: bold;">Breakfast Croissants-served with a side of fruit</span><br /><ul><li>Egg & provolone Croissants with choice of sausage patties, bacon, ham, or tomatoes</li><li>Egg &amp; provolone croissants served with all breakfast meat</li><li>Tyron's Breakfast Sandwich (BLT with Egg)</li></ul><br /><span style="font-weight: bold;">Platters </span><br /><ul><li>Got meat: 2 eggs w/ 2 sausage patties, 2 links, 2 slices of bacon, 2oz ham</li><li>Moms: 1 egg, fruit, toast, w/ choice of meat</li><li>Dads: 2 eggs, toast, and our wonderful fruit bowl</li><li>The Basic: 2 eggs, home fries, and toast w/ choice of meat</li><li>The Big Breakfast: 3 eggs, home fries, fresh fruit, and toast with choice of meat</li><li>Eggs ala Dan: 2 eggs scrambled choice of two meats.</li></ul><br /><span style="font-weight: bold;">Cereals</span><br /><ul><li>Homemade granola</li><li>Hot oatmeal</li></ul><br /><span style="font-weight: bold;">Classics</span><br /><ul><li>French toast w/ fruit</li><li>Old fashioned buscuits and gravy</li></ul><br /><span style="font-weight: bold;">weekday scramblers</span> (6:30-9:00 weekdays only. No substutions)<br /><ul><li>3 eggs scrambled with cheese, and one slice of toast, with your choice of meat</li></ul><br /><span style="font-weight: bold;">Omelets<br /></span><span style="font-style: italic;">made</span><span style="font-weight: bold; font-style: italic;"> </span><span style="font-style: italic;">with three eggs and served with homefries. Egg whites available upon request</span><span style="font-weight: bold;"><br /></span><ul><li>Two cheese</li><li>Portabella and Thyme</li><li>Pappies-turkey, tomatoes, guacamole, topped with a lemany, tangy Hollandaise sauce</li><li>Greek-wilted spinach, tomatoes, black olives, onion, feta cheese</li><li>Seafood- loaded with sauteed shrimp and crab with wilted spinach, roasted red peppers</li><li>Brie and Vegetarian- brie, wilted spinach, roasted red peppers, and portabellos</li><li>Brie and bacon- loaded with bitts of bacon and brie cheese</li><li>The vegetarian omelet-artichoke hearts, tomatoes, onion, garlic, and fresh basil</li></ul><br /><span style="font-weight: bold;">Eggs Benedict and Hash</span><br /><span style="font-style: italic;">Served with fresh fruit</span><br /><ul><li>Eggs benedict- a toasted muffin topped with ham, wilted spinach, two poached eggs, with lemony Hollandaise sauce.</li><li>Veggie eggs benedict- a toasted english muffin topped with wilted spinach, and fresh tomatoes, two poached eggs and hollandaise sauce</li><li>Egggs California- a toasted english muffin topped with wilted spinach, and artichoke hearts, portabellas, two poached eggs and blanketed with Hollandaises sauce.</li><li>Corn beef hash and egges- homemade with two poached eggs</li></ul><br /><span style="font-weight: bold;">Sides</span><br /><ul><li>Toasted english muffin </li><li>Buiscuit</li><li>Bacon, ham, sausage</li><li>Homefries</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115153139268856659?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com1tag:blogger.com,1999:blog-30075676.post-1151529827005140452006-06-28T14:22:00.000-07:002006-06-28T14:23:47.010-07:00<p class="MsoNormal"><span style=""> </span><b style="font-family: georgia; color: rgb(102, 51, 255);">Sundays, 6:00-9:00</b><span style="font-family: georgia; color: rgb(102, 51, 255);">: </span><span style="color: rgb(102, 51, 255);">Tango Lessons followed by dancing </span></p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">Tuesdays, 7:00pm-8:00pm</b>: Trivia (Drink Specials offered)</p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">Thursdays, 8:00-11:00pm</b>: Various local musicians play upstairs</p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">1^st Wednesday</b>:</p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">4th Wednesday, 7:00-9:00pm</b>: Square Dancing </p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">Monday, July 10, 6:30-9:00</b>: Writer’s Group Reading </p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">Monday, July 17, 7:00</b>: Malcolm Rollick and Adrienne Nightengale perform</p> <p style="color: rgb(102, 51, 255);" class="MsoNormal"><span style=""> </span><b style="">Monday, July 24, 6:30-9:00</b>: Writers’ Workshop </p><span style="color: rgb(102, 51, 255);"> </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30075676-115152982700514045?l=soulardcoffeegarden.blogspot.com' alt='' /></div>Garden Blendhttp://www.blogger.com/profile/01882740925830489151noreply@blogger.com0